How To Make Pea Pod Wine

Pea pod wine
Wash and chop pea pods into small pieces
Place into pan and add chopped and peeled bananas
Add 4 pints water
Bring to the boil and simmer for 20 minutes
Strain into a fermenting bin
Leave to settle with cover on
After 24 hours strain the liquor through a fine cloth into a demijohn
Add one pint sugar syrup
Add all other ingredients (not yeast)
Top up demijohn and add yeast
Fit airlock and leave in warm place to ferment
Don’t allow heavy deposit of sediment to build
Rack the wine frequently

Preparation time: 20 minutes

Initial fermentation time: 7 days

Time to be ready to drink: 2 months

Sweetness: Dry

Calories per bottle: 400 approx

Yield: 6 bottles

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