Birch Sap wine is a real enthusiasts wine. If made correctly it’s an aperitif or dry sherry, but you can sweeten to taste after completion. Best practice is…
Celery wine is an all-year round wine recipe that produces a light white wine using the main the ingedient of celery, which is available all year round from…
Elderberry is one of the most commonly used medicinal plants in the world. Native Americans used it to treat infections, while the ancient Egyptians used it to improve…
Parsnip & banana wine with sultanas is a root vegetable wine. With the addition of bananas it will make a really smooth drink. Use a full teaspoon of…
Gooseberry wine makes a beautiful medium white wine. Leaving your wine for at least 3 months to mature before opening is a must for all wines, and probably…
This is a simple recipe for blackberry wine, you can use frozen or freshly picked. Frozen blackberries are advised as they can be pre-picked washed and prepared. If…
Coconut wine recipe is not only for people who live in very warm climes. We can all walk into a supermarket and find desicated coconut freely available on…
Elderflower wine recipe is a wonderful homemade wine for foraging enthusiasts. Elderflowers can be found growing in the countryside very easily. Its a refreshing white wine with a…
Dandelion wine is a classic wine, producing a medium dry white table wine. It’s one of the best forager wines you can turn your hand too. The dilema…
Sloe wine is a medium bodied wine. Freely available in the countryside, making this wine a foragers dream. The added raisens give the wine extra flavour, encourage the…
Redcurrant wine makes a beautiful red blush rose wine. Leaving your wine for at least 3 months to mature before opening is a given for all wines, and…
Lemon wine has the characteristics to greatly improve with age, so keeping it for at least 3 months before drinking is strongly advised, this wine recipe can be…
Pear wine is a really good wine for ‘homemade’ wine fans. The different types of pears available make the results fluctuate considerably. But the results are almost always…
Peach wine recipe is produced from fresh peaches,and results in a light white table wine. If you havent got fresh peaches you can use tinned peaches and for…
Tomato wine is the gardners favourite wine recipe for August and September. Yes at the end of summer you gardners out there will probably find you have a…
Parsnip wine is a sherry style dry wine which has proved very popular over the years with homemade wine recipe lovers and is definitely an enthusiasts wine. This is…
This foragers wine can vary vastly as there are so many variety of crabapple, this means the final result of your efforts are impossible to predict, however most…
Cherry wine with this recipe is an alternative to Port and suits being drunk after a meal as you would witha Madeira or Port. By using equal amounts…
Blackcurrant wine is one of the easier country wines to make. This wine is ready to drink 12 months after transfer to demijohn. Blackcurrants are rich in natural…
Beetroot wine is best suited to being used as a mulled wine. To stop discolourisation use a coloured demijohn and bottle. This wine loses some of its bright…
