Parsnip wine is a sherry style dry wine which has proved very popular over the years with homemade wine recipe lovers and is definitely an enthusiasts wine. This is…
Sloe wine is a medium bodied wine. Freely available in the countryside, making this wine a foragers dream. The added raisens give the wine extra flavour, encourage the…
Lemon wine has the characteristics to greatly improve with age, so keeping it for at least 3 months before drinking is strongly advised, this wine recipe can be…
Elderberry is one of the most commonly used medicinal plants in the world. Native Americans used it to treat infections, while the ancient Egyptians used it to improve…
Pear wine is a really good wine for ‘homemade’ wine fans. The different types of pears available make the results fluctuate considerably. But the results are almost always…
Bilberry is a wild berry native to the forests of northern Europe it is often mistaken for blueberry. It is almost impossible to cultivate bilberry. Bilberry has a high content of anthocyanins, as…
Celery wine is an all-year-round wine recipe that produces a light white wine using the main the ingredient of celery, which is available all year round from your…
Blackcurrant wine is one of the easier country wines to make. This wine is ready to drink 12 months after transfer to demijohn. Blackcurrants are rich in natural…
The period from early August to early September marks the blackberry season in the Midlands of England. During my daily walks with my wife, I observe the brambles…
Plum wine is a pale rosé wine if you use white grape concentrate (red if using red grape concentrate). This homemade plum wine improves with age, but you…
Tomato wine is the gardners favourite wine recipe for August and September. Yes at the end of summer you gardners out there will probably find you have a…
Gooseberry wine makes a beautiful medium white wine. Leaving your wine for at least 3 months to mature before opening is a must for all wines, and probably…
This is a simple recipe for blackberry wine, you can use frozen or freshly picked. Frozen blackberries are advised as they can be pre-picked washed and prepared. If…
Birch Sap wine is a real enthusiasts wine. If made correctly it’s an aperitif or dry sherry, but you can sweeten to taste after completion. Best practice is…
Coconut wine recipe is not only for people who live in very warm climes. We can all walk into a supermarket and find desicated coconut freely available on…
Peach wine recipe is produced from fresh peaches, and results in a light white table wine. If you havent got fresh peaches you can use tinned peaches and…
This foragers wine can vary vastly as there are so many variety of crabapple, this means the final result of your efforts are impossible to predict, however most…
Elderflower wine recipe is a wonderful homemade wine for foraging enthusiasts. Elderflowers can be found growing in the countryside very easily. Its a refreshing white wine with a…
Beetroot wine is best suited to being used as a mulled wine. To stop discolourisation use a coloured demijohn and bottle. This wine loses some of its bright…
