Homemade Wine Recipes With Full Step By Step Instructions
Lets make wine and have fun!
Our latest wine recipes
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How To Make Damson Wine
Homemade damson wine is characterised by its rich, deep colour, often ranging from a vibrant purple to a dark ruby hue. This visual appeal is complemented by its…
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How to make Blackberry Liqueur Gin
The period from early August to early September marks the blackberry season in the Midlands of England. During my daily walks with my wife, I observe the brambles…
Fruit wine recipes
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How To Make Bilberry Wine
Bilberry is a wild berry native to the forests of northern Europe it is often mistaken for blueberry. It is almost impossible to cultivate bilberry. Bilberry has a high content of anthocyanins, as…
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How To Make Elderberry Wine
Elderberry is one of the most commonly used medicinal plants in the world. Native Americans used it to treat infections, while the ancient Egyptians used it to improve…
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How To Make Blackcurrant Wine
Blackcurrant wine is one of the easier country wines to make. This wine is ready to drink 12 months after transfer to demijohn. Blackcurrants are rich in natural…
Vegetable wine recipes
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How To Make Parsnip & Banana Wine
Parsnip & banana wine with sultanas is a root vegetable wine. With the addition of bananas it will make a really smooth drink. Use a full teaspoon of…
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How To Make Cabbage Wine
Cabbage wine is a rarely made wine but we give you the instructions here so you can try it, maybe you could let us know how you get…
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How To Make Beetroot Wine
Beetroot wine is best suited to being used as a mulled wine. To stop discolourisation use a coloured demijohn and bottle. This wine loses some of its bright…
Foraged wine recipes
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How To Make Redcurrant Wine
Redcurrant wine makes a beautiful red blush rose wine. Leaving your wine for at least 3 months to mature before opening is a given for all wines, and…
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How To Make Wild Plum Wine
Wild plum wine is a pale rosé wine if you use white grape concentrate. This wild plum wine (as all wines) improves with age, but you may not…
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How To Make Birch Sap Wine
Birch Sap wine is a real enthusiasts wine. If made correctly it’s an aperitif or dry sherry, but you can sweeten to taste after completion. Best practice is…
Glossary posts, more to follow
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Airlock Bubbler – How To Use And Care For
Airlock Bubbler sometimes referred to as an Airlock and rubber bung are a key part of any homemade wine makers armory. In fact you would find it very…
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Citric Acid – How To Use And Alternative
Citric acid in wine balances the flavour by increasing acidity, the usual quantity to use for a 5 litre Demijohn is 3-5 grams. The alternative to using mass…
