Homemade Wine Recipes With Full Step By Step Instructions
Lets make wine and have fun!
Our latest wine recipes
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How To Make Damson Wine
Homemade damson wine is characterised by its rich, deep colour, often ranging from a vibrant purple to a dark ruby hue. This visual appeal is complemented by its…
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How to make Blackberry Liqueur Gin
The period from early August to early September marks the blackberry season in the Midlands of England. During my daily walks with my wife, I observe the brambles…
Fruit wine recipes
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How To Make Wild Plum Wine
Wild plum wine is a pale rosé wine if you use white grape concentrate. This wild plum wine (as all wines) improves with age, but you may not…
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How To Make Apple Wine
Apple wine is a great recipe to try if you have access to apples that are bitter and sour, this means they aren’t all that good for eating…
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How To Make Peach Wine
Peach wine recipe is produced from fresh peaches, and results in a light white table wine. If you havent got fresh peaches you can use tinned peaches and…
Vegetable wine recipes
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How To Make Parsnip & Banana Wine
Parsnip & banana wine with sultanas is a root vegetable wine. With the addition of bananas it will make a really smooth drink. Use a full teaspoon of…
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How To Make Beetroot Wine
Beetroot wine is best suited to being used as a mulled wine. To stop discolourisation use a coloured demijohn and bottle. This wine loses some of its bright…
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How To Make Pea Pod Wine
Pea Pod wine is one for the enthusiast as it’s not likely to win any prizes at a country show, but if you like making the most from…
Foraged wine recipes
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How To Make Elderflower Wine
Elderflower wine recipe is a wonderful homemade wine for foraging enthusiasts. Elderflowers can be found growing in the countryside very easily. Its a refreshing white wine with a…
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How To Make Blackberry Wine
This is a simple recipe for blackberry wine, you can use frozen or freshly picked. Frozen blackberries are advised as they can be pre-picked washed and prepared. If…
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How To Make Rowan Berry Wine
Rowan berry wine is a historic old wine. Made for centuries in northern europe, and now enjoying a revival in the UK. Its one of the best foraging…
Glossary posts, more to follow
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Airlock Bubbler – How To Use And Care For
Airlock Bubbler sometimes referred to as an Airlock and rubber bung are a key part of any homemade wine makers armory. In fact you would find it very…
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Citric Acid – How To Use And Alternative
Citric acid in wine balances the flavour by increasing acidity, the usual quantity to use for a 5 litre Demijohn is 3-5 grams. The alternative to using mass…
