Homemade Wine Recipes With Full Step By Step Instructions
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Our latest wine recipes


How To Make Bilberry Wine
Bilberry is a wild berry native to the forests of northern Europe it is often mistaken for blueberry. It is almost impossible to cultivate bilberry. Bilberry has a high content of anthocyanins, as…

How To Make Redcurrant Wine
Redcurrant wine makes a beautiful red blush rose wine. Leaving your wine for at least 3 months to mature before opening is a given for all wines, and…
Fruit wine recipes

How To Make Tomato Wine
Tomato wine is the gardners favourite wine recipe for August and September. Yes at the end of summer you gardners out there will probably find you have a…

How To Make Rhubarb Wine
Lots of Rhubarb is grown in gardens across the country. Also you need to know that rhubarb has a high acid content. As such the cold water juice…

How To Make Lemon Wine
Lemon wine has the characteristics to greatly improve with age, so keeping it for at least 3 months before drinking is strongly advised, this wine recipe can be…
Vegetable wine recipes

How To Make Potato Wine
Potato wine is a great white wine that you can make all year round. For best results make it as a sweet social wine. Potato wine needs time…

How To Make Beetroot Wine
Beetroot wine is best suited to being used as a mulled wine. To stop discolourisation use a coloured demijohn and bottle. This wine loses some of its bright…

How To Make Parsnip Wine
Parsnip wine is a sherry style dry wine which has proved very popular over the years with homemade wine recipe lovers and is definitely an enthusiasts wine. This is…
Foraged wine recipes

How To Make Crabapple Wine
This foragers wine can vary vastly as there are so many variety of crabapple, this means the final result of your efforts are impossible to predict, however most…

How To Make Dandelion Wine
Dandelion wine is a classic wine, producing a medium dry white table wine. It’s one of the best forager wines you can turn your hand too. The dilema…

How To Make Sloe Wine
Sloe wine is a medium bodied wine. Freely available in the countryside, making this wine a foragers dream. The added raisens give the wine extra flavour, encourage the…
Glossary posts, more to follow

Airlock Bubbler – How To Use And Care For
Airlock Bubbler sometimes referred to as an Airlock and rubber bung are a key part of any homemade wine makers armory. In fact you would find it very…

Campden Tablets – Why When And How To Use
Campden tablets are basically a tablet form of sodium metabisulphate. They are used for preserving and sterilising. These are treating the must, anti-oxidization, purging of chlorine and sterilisation of…

Citric Acid – How To Use And Alternative
Citric acid in wine balances the flavour by increasing acidity, the usual quantity to use for a 5 litre Demijohn is 3-5 grams. The alternative to using mass…