Homemade Wine Recipes With Full Step By Step Instructions
Lets make wine and have fun!
Our latest wine recipes
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How To Make Damson Wine
Homemade damson wine is characterised by its rich, deep colour, often ranging from a vibrant purple to a dark ruby hue. This visual appeal is complemented by its…
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How to make Blackberry Liqueur Gin
The period from early August to early September marks the blackberry season in the Midlands of England. During my daily walks with my wife, I observe the brambles…
Fruit wine recipes
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How To Make Blackcurrant Wine
Blackcurrant wine is one of the easier country wines to make. This wine is ready to drink 12 months after transfer to demijohn. Blackcurrants are rich in natural…
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How To Make Lemon Wine
This lemon wine truly shines with age. Patience is key. Give it at least three months to mature. This waiting period allows the flavours to meld beautifully. You’ll…
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How To Make Redcurrant Wine
Redcurrant wine makes a beautiful red blush rose wine. Leaving your wine for at least 3 months to mature before opening is a given for all wines, and…
Vegetable wine recipes
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How To Make Pea Pod Wine
Pea Pod wine is one for the enthusiast as it’s not likely to win any prizes at a country show, but if you like making the most from…
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How To Make Carrot Wine
Carrot wine is an old favourite of country wine makers with its dry rosé wine made from just 4lb carrots and a bag of sugar. This wine recipe…
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How To Make Parsnip & Banana Wine
Parsnip & banana wine with sultanas is a root vegetable wine. With the addition of bananas it will make a really smooth drink. Use a full teaspoon of…
Foraged wine recipes
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How To Make Rosehip Wine
Rosehip wine is a medium sweet social wine with just 2lb of rosehips and around 3lb of sugar and not much else, you get a lovely rosé wine…
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How To Make Sloe Wine
Sloe wine is a medium bodied wine. Freely available in the countryside, making this wine a foragers dream. The added raisens give the wine extra flavour, encourage the…
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How To Make Birch Sap Wine
Birch Sap wine is a real enthusiasts wine. If made correctly it’s an aperitif or dry sherry, but you can sweeten to taste after completion. Best practice is…
Glossary posts, more to follow
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Airlock Bubbler – How To Use And Care For
Airlock Bubbler sometimes referred to as an Airlock and rubber bung are a key part of any homemade wine makers armory. In fact you would find it very…
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Citric Acid – How To Use And Alternative
Citric acid in wine balances the flavour by increasing acidity, the usual quantity to use for a 5 litre Demijohn is 3-5 grams. The alternative to using mass…
