Homemade Wine Recipes With Full Step By Step Instructions
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Our latest wine recipes
How To Make Bilberry Wine
Bilberry is a wild berry native to the forests of northern Europe it is often mistaken for blueberry. It is almost impossible to cultivate bilberry. Bilberry has a high content of anthocyanins, as…
How To Make Redcurrant Wine
Redcurrant wine makes a beautiful red blush rose wine. Leaving your wine for at least 3 months to mature before opening is a given for all wines, and…
Fruit wine recipes
How To Make Gooseberry Wine
Gooseberry wine makes a beautiful medium white wine. Leaving your wine for at least 3 months to mature before opening is a must for all wines, and probably…
How To Make Coconut Wine
Coconut wine recipe is not only for people who live in very warm climes. We can all walk into a supermarket and find desicated coconut freely available on…
How To Make Tomato Wine
Tomato wine is the gardners favourite wine recipe for August and September. Yes at the end of summer you gardners out there will probably find you have a…
Vegetable wine recipes
How To Make Carrot Wine
Carrot wine is an old favourite of country wine makers with its dry rosé wine made from just 4lb carrots and a bag of sugar. This wine recipe…
How To Make Potato Wine
Potato wine is a great white wine that you can make all year round. For best results make it as a sweet social wine. Potato wine needs time…
How To Make Parsnip & Banana Wine
Parsnip & banana wine with sultanas is a root vegetable wine. With the addition of bananas it will make a really smooth drink. Use a full teaspoon of…
Foraged wine recipes
How To Make Crabapple Wine
This foragers wine can vary vastly as there are so many variety of crabapple, this means the final result of your efforts are impossible to predict, however most…
How To Make Sloe Wine
Sloe wine is a medium bodied wine. Freely available in the countryside, making this wine a foragers dream. The added raisens give the wine extra flavour, encourage the…
How To Make Elderberry Wine
Elderberry is one of the most commonly used medicinal plants in the world. Native Americans used it to treat infections, while the ancient Egyptians used it to improve…
Glossary posts, more to follow
Airlock Bubbler – How To Use And Care For
Airlock Bubbler sometimes referred to as an Airlock and rubber bung are a key part of any homemade wine makers armory. In fact you would find it very…
Campden Tablets – Why When And How To Use
Campden tablets are basically a tablet form of sodium metabisulphate. They are used for preserving and sterilising. These are treating the must, anti-oxidization, purging of chlorine and sterilisation of…
Citric Acid – How To Use And Alternative
Citric acid in wine balances the flavour by increasing acidity, the usual quantity to use for a 5 litre Demijohn is 3-5 grams. The alternative to using mass…