Homemade Wine Recipes With Full Step By Step Instructions
Lets make wine and have fun!
Our latest wine recipes
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How To Make Damson Wine
Homemade damson wine is characterised by its rich, deep colour, often ranging from a vibrant purple to a dark ruby hue. This visual appeal is complemented by its…
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How to make Blackberry Liqueur Gin
The period from early August to early September marks the blackberry season in the Midlands of England. During my daily walks with my wife, I observe the brambles…
Fruit wine recipes
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How To Make Cherry Wine
Cherry wine with this recipe is an alternative to Port and suits being drunk after a meal as you would witha Madeira or Port. By using equal amounts…
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How To Make Strawberry Wine
Strawberry wine recipe makes a beautifully pale rosé medium table wine, its an elegant wine so beware as it may fade if not kept in a cool dark…
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How To Make Redcurrant Wine
Redcurrant wine makes a beautiful red blush rose wine. Leaving your wine for at least 3 months to mature before opening is a given for all wines, and…
Vegetable wine recipes
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How To Make Pea Pod Wine
Pea Pod wine is one for the enthusiast as it’s not likely to win any prizes at a country show, but if you like making the most from…
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How To Make Beetroot Wine
Beetroot wine is best suited to being used as a mulled wine. To stop discolourisation use a coloured demijohn and bottle. This wine loses some of its bright…
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How To Make Cabbage Wine
Cabbage wine is a rarely made wine but we give you the instructions here so you can try it, maybe you could let us know how you get…
Foraged wine recipes
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How To Make Crabapple Wine
This foragers wine can vary vastly as there are so many variety of crabapple, this means the final result of your efforts are impossible to predict, however most…
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How To Make Sloe Wine
Sloe wine is a medium bodied wine. Freely available in the countryside, making this wine a foragers dream. The added raisens give the wine extra flavour, encourage the…
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How To Make Birch Sap Wine
Birch Sap wine is a real enthusiasts wine. If made correctly it’s an aperitif or dry sherry, but you can sweeten to taste after completion. Best practice is…
Glossary posts, more to follow
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Airlock Bubbler – How To Use And Care For
Airlock Bubbler sometimes referred to as an Airlock and rubber bung are a key part of any homemade wine makers armory. In fact you would find it very…
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Citric Acid – How To Use And Alternative
Citric acid in wine balances the flavour by increasing acidity, the usual quantity to use for a 5 litre Demijohn is 3-5 grams. The alternative to using mass…
