Homemade Wine Recipes With Full Step By Step Instructions
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Our latest wine recipes
How To Make Redcurrant Wine
Redcurrant wine makes a beautiful red blush rose wine. Leaving your wine for at least 3 months to mature before opening is a given for all wines, and…
How To Make Peach Wine
Peach wine recipe is produced from fresh peaches, and results in a light white table wine. If you havent got fresh peaches you can use tinned peaches and…
Fruit wine recipes
How To Make Crabapple Wine
This foragers wine can vary vastly as there are so many variety of crabapple, this means the final result of your efforts are impossible to predict, however most…
How To Make Rhubarb Wine
Lots of Rhubarb is grown in gardens across the country. Also you need to know that rhubarb has a high acid content. As such the cold water juice…
How To Make Wild Plum Wine
Wild plum wine is a pale rosé wine if you use white grape concentrate. This wild plum wine (as all wines) improves with age, but you may not…
Vegetable wine recipes
How To Make Parsnip & Banana Wine
Parsnip & banana wine with sultanas is a root vegetable wine. With the addition of bananas it will make a really smooth drink. Use a full teaspoon of…
How To Make Pea Pod Wine
Pea Pod wine is one for the enthusiast as it’s not likely to win any prizes at a country show, but if you like making the most from…
How To Make Beetroot Wine
Beetroot wine is best suited to being used as a mulled wine. To stop discolourisation use a coloured demijohn and bottle. This wine loses some of its bright…
Foraged wine recipes
How To Make Blackberry Wine
This is a simple recipe for blackberry wine, you can use frozen or freshly picked. Frozen blackberries are advised as they can be pre-picked washed and prepared. If…
How To Make Elderberry Wine
Elderberry is one of the most commonly used medicinal plants in the world. Native Americans used it to treat infections, while the ancient Egyptians used it to improve…
How To Make Dandelion Wine
Dandelion wine is a classic wine, producing a medium dry white table wine. It’s one of the best forager wines you can turn your hand too. The dilema…
Glossary posts, more to follow
Airlock Bubbler – How To Use And Care For
Airlock Bubbler sometimes referred to as an Airlock and rubber bung are a key part of any homemade wine makers armory. In fact you would find it very…
Campden Tablets – Why When And How To Use
Campden tablets are basically a tablet form of sodium metabisulphate. They are used for preserving and sterilising. These are treating the must, anti-oxidization, purging of chlorine and sterilisation of…
Citric Acid – How To Use And Alternative
Citric acid in wine balances the flavour by increasing acidity, the usual quantity to use for a 5 litre Demijohn is 3-5 grams. The alternative to using mass…