Homemade Wine Recipes With Full Step By Step Instructions
Lets make wine and have fun!
Our latest wine recipes
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How To Make Damson Wine
Homemade damson wine is characterised by its rich, deep colour, often ranging from a vibrant purple to a dark ruby hue. This visual appeal is complemented by its…
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How to make Blackberry Liqueur Gin
The period from early August to early September marks the blackberry season in the Midlands of England. During my daily walks with my wife, I observe the brambles…
Fruit wine recipes
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How To Make Wild Plum Wine
Wild plum wine is a pale rosé wine if you use white grape concentrate. This wild plum wine (as all wines) improves with age, but you may not…
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How To Make Tomato Wine
Tomato wine is the gardners favourite wine recipe for August and September. Yes at the end of summer you gardners out there will probably find you have a…
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How To Make Parsnip & Banana Wine
Parsnip & banana wine with sultanas is a root vegetable wine. With the addition of bananas it will make a really smooth drink. Use a full teaspoon of…
Vegetable wine recipes
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How To Make Carrot Wine
Carrot wine is an old favourite of country wine makers with its dry rosé wine made from just 4lb carrots and a bag of sugar. This wine recipe…
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How To Make Beetroot Wine
Beetroot wine is best suited to being used as a mulled wine. To stop discolourisation use a coloured demijohn and bottle. This wine loses some of its bright…
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How To Make Potato Wine
Potato wine is a great white wine that you can make all year round. For best results make it as a sweet social wine. Potato wine needs time…
Foraged wine recipes
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How To Make Dandelion Wine
Dandelion wine is a classic wine, producing a medium dry white table wine. It’s one of the best forager wines you can turn your hand too. The dilema…
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How To Make Blackberry Wine
This is a simple recipe for blackberry wine, you can use frozen or freshly picked. Frozen blackberries are advised as they can be pre-picked washed and prepared. If…
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How To Make Sloe Wine
Sloe wine is a medium bodied wine. Freely available in the countryside, making this wine a foragers dream. The added raisens give the wine extra flavour, encourage the…
Glossary posts, more to follow
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Airlock Bubbler – How To Use And Care For
Airlock Bubbler sometimes referred to as an Airlock and rubber bung are a key part of any homemade wine makers armory. In fact you would find it very…
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Citric Acid – How To Use And Alternative
Citric acid in wine balances the flavour by increasing acidity, the usual quantity to use for a 5 litre Demijohn is 3-5 grams. The alternative to using mass…
