Homemade Wine Recipes With Full Step By Step Instructions
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Our latest wine recipes
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How To Make Damson Wine
Homemade damson wine is characterised by its rich, deep colour, often ranging from a vibrant purple to a dark ruby hue. This visual appeal is complemented by its…
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How to make Blackberry Liqueur Gin
The period from early August to early September marks the blackberry season in the Midlands of England. During my daily walks with my wife, I observe the brambles…
Fruit wine recipes
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How To Make Plum Wine
Plum wine is a pale rosé wine if you use white grape concentrate (red if using red grape concentrate). This homemade plum wine improves with age, but you…
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How To Make Apple Wine
Apple wine is a great recipe to try if you have access to apples that are bitter and sour, this means they aren’t all that good for eating…
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How To Make Lemon Wine
This lemon wine truly shines with age. Patience is key. Give it at least three months to mature. This waiting period allows the flavours to meld beautifully. You’ll…
Vegetable wine recipes
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How To Make Celery Wine
Celery wine is an all-year round wine recipe that produces a light white wine using the main the ingedient of celery, which is available all year round from…
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How To Make Pea Pod Wine
Pea Pod wine is one for the enthusiast as it’s not likely to win any prizes at a country show, but if you like making the most from…
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How To Make Beetroot Wine
Beetroot wine is best suited to being used as a mulled wine. To stop discolourisation use a coloured demijohn and bottle. This wine loses some of its bright…
Foraged wine recipes
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How To Make Bilberry Wine
Bilberry is a wild berry native to the forests of northern Europe it is often mistaken for blueberry. It is almost impossible to cultivate bilberry. Bilberry has a high content of anthocyanins, as…
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How To Make Crabapple Wine
This foragers wine can vary vastly as there are so many variety of crabapple, this means the final result of your efforts are impossible to predict, however most…
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How To Make Dandelion Wine
Dandelion wine is a classic wine, producing a medium dry white table wine. It’s one of the best forager wines you can turn your hand too. The dilema…
Glossary posts, more to follow
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Airlock Bubbler – How To Use And Care For
Airlock Bubbler sometimes referred to as an Airlock and rubber bung are a key part of any homemade wine makers armory. In fact you would find it very…
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Citric Acid – How To Use And Alternative
Citric acid in wine balances the flavour by increasing acidity, the usual quantity to use for a 5 litre Demijohn is 3-5 grams. The alternative to using mass…
