Homemade Wine Recipes With Full Step By Step Instructions
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Our latest wine recipes
How To Make Peach Wine
Peach wine recipe is produced from fresh peaches, and results in a light white table wine. If you havent got fresh peaches you can use tinned peaches and…
How To Make Celery Wine
Celery wine is an all-year round wine recipe that produces a light white wine using the main the ingedient of celery, which is available all year round from…
Fruit wine recipes
How To Make Plum Wine
Plum wine is a pale rosé wine if you use white grape concentrate (red if using red grape concentrate). This homemade plum wine improves with age, but you…
How To Make Gooseberry Wine
Gooseberry wine makes a beautiful medium white wine. Leaving your wine for at least 3 months to mature before opening is a must for all wines, and probably…
How To Make Parsnip & Banana Wine
Parsnip & banana wine with sultanas is a root vegetable wine. With the addition of bananas it will make a really smooth drink. Use a full teaspoon of…
Vegetable wine recipes
How To Make Parsnip Wine
Parsnip wine is a sherry style dry wine which has proved very popular over the years with homemade wine recipe lovers and is definitely an enthusiasts wine. This is…
How To Make Beetroot Wine
Beetroot wine is best suited to being used as a mulled wine. To stop discolourisation use a coloured demijohn and bottle. This wine loses some of its bright…
How To Make Carrot Wine
Carrot wine is an old favourite of country wine makers with its dry rosé wine made from just 4lb carrots and a bag of sugar. This wine recipe…
Foraged wine recipes
How To Make Elderberry Wine
Elderberry is one of the most commonly used medicinal plants in the world. Native Americans used it to treat infections, while the ancient Egyptians used it to improve…
How To Make Rosehip Wine
Rosehip wine is a medium sweet social wine with just 2lb of rosehips and around 3lb of sugar and not much else, you get a lovely rosé wine…
How To Make Dandelion Wine
Dandelion wine is a classic wine, producing a medium dry white table wine. It’s one of the best forager wines you can turn your hand too. The dilema…
Glossary posts, more to follow
Airlock Bubbler – How To Use And Care For
Airlock Bubbler sometimes referred to as an Airlock and rubber bung are a key part of any homemade wine makers armory. In fact you would find it very…
Campden Tablets – Why When And How To Use
Campden tablets are basically a tablet form of sodium metabisulphate. They are used for preserving and sterilising. These are treating the must, anti-oxidization, purging of chlorine and sterilisation of…
Citric Acid – How To Use And Alternative
Citric acid in wine balances the flavour by increasing acidity, the usual quantity to use for a 5 litre Demijohn is 3-5 grams. The alternative to using mass…