How To Make Carrot Wine

Carrot Wine
Wash scrub and cut up the carrots.
Place into a saucepan and cover with water (no salt).
Bring to the boil and simmer for 20 minutes.
Strain the liquid into a fermenting bin.
Add the sugar and stir until dissolved.
Cool to 20°c then add grape concentrate.
Add grape tannin.
Add pectolase.
Add crushed campden tablet.
Leave in warm for 24 hours.
Add dried active wine yeast
Add yeast nutrient.
Leave to ferment for 2 days.
Rack must into clean demijohn.
Top up with cooled boiled water.
Fit bung and airlock.
Rack wine when clear.
Add crushed campden tablet.
Leave until fermentation has ceased and it’s crystal clear.
Bottle wine.

Preparation time: 40 minutes

Initial fermentation time: 14 days

Time to be ready to drink: 6 months

Sweetness: Dry

Calories per bottle: 400 approx

Yield: 6 bottles

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