How To Make Potato Wine
Cover with cold water (unsalted).
Bring to the boil and simmer for 20 minutes.
Strain cooled liquid into sterilized demijohn.
Add sugar as a syrup, (mix sugar in boiling water to create syrup).
Top up demijohn with cooled boiled water.
Add acid nutrient and pectic enzyme.
Fit airlock and leave in warm spot for 24 hours.
Now add yeast and leave to ferment.
Shake daily for a week.
When wine starts to clear rack wine.
Add crushed campden tablet.
Top up with cooled boiled water.
Rack again after 6 months.
Note: Leave to mature for at least 18 months, ideally 2 years.
Preparation time: 40 minutes
Initial fermentation time: 7 days
Time to be ready to drink: 12 months
Sweetness: Medium Sweet
Calories per bottle: 800 approx
Yield: 6 bottles
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