How To Make Tomato Wine

Tomato wine
Add the washed and sliced tomatoes to a clean fermenting bucket.
Add sugar to one pint/0.5 litres boiling water and stir.
Add sugar syrup to fermenting bin when it has cooled to warm.
Add juice of 2 lemons to fermenting bin.
Add pectin enzyme.
Add crushed Campden tablet.
Top up fermenting bin to 5 litre mark.
Stir contents of fermenting bin and leave for 12 to 24 hours (covered).
No add yeast nutrient and yeast.
Stir the tomato mix twice a day for 5 days.
Now strain liquid into sterilised demijohn.
Top up demijohn to just below top and fit airlock bubbler.
Leave one month and rack wine.
Sweeten to taste.
When must clears bottle wine.

Preparation time: 40 minutes

Initial fermentation time: 5 days

Time to be ready to drink: 1 months

Sweetness: Medium dry

Calories per bottle: 400 approx

Yield: 6 bottles

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