Celery wine is an all-year round wine recipe that produces a light white wine using the main the ingedient of celery, which is available all year round from your local supermarket or your local greengrocery store. This recipe can be ready to drink in around than 6 months and should make wine of a very high quality. The use of sultanas in this recipe gives the wine the much needed body which gives it such a good quality taste. This recipe is a clean recipe with no fruit to strain after initial fermentation as the boiled celery is drained before fermentation, and if you put the sultanas into a tied pourous bag, like a small laundry bag (I got one from our local cheap shop), it minimises the dross to remove.