How To Make Celery Wine

Celery wine
Remove leaves and wash the celery.
Trim green and white stems into 3″/75mm lengths.
Place in celery into pan of water and boil till tender.
Strain celery juice into a sterile fermenting bin.
Add citric acid.
Fill bin to 5 litre level with slightly boiled water (still hot).
Add lemon juice.
Add sugar and stir to dissolve.
Leave to cool.
Add chopped sultans.
Now add yeast, yeast nutrient and tannin.
Loosley cover fermenting bin and move to warm position.
Leave to ferment (upto 2 weeks).
Siphon wine must into a sterile demijohn and fit bubbler.
When fermentation is complete rack wine into a clean demijohn.
Add a crushed Campden tablet to demijohn.
Rack regularly until wine is clear then bottle.

Preparation time: 40 minutes

Initial fermentation time: 7 days

Time to be ready to drink: 6 months

Sweetness: Dry

Calories per bottle: 400 approx

Yield: 6 bottles

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