Homemade Wine Recipes With Full Step By Step Instructions
Lets make wine and have fun!
Our latest wine recipes
How To Make Peach Wine
Peach wine recipe is produced from fresh peaches,and results in a light white table wine. If you havent got fresh peaches you can use tinned peaches and for…
How To Make Celery Wine
Celery wine is an all-year round wine recipe that produces a light white wine using the main the ingedient of celery, which is available all year round from…
Fruit wine recipes
How To Make Cherry Wine
Cherry wine with this recipe is an alternative to Port and suits being drunk after a meal as you would witha Madeira or Port. By using equal amounts…
How To Make Lemon Wine
Lemon wine has the characteristics to greatly improve with age, so keeping it for at least 3 months before drinking is strongly advised, this wine recipe can be…
How To Make Plum Wine
Plum wine is a pale rosé wine if you use white grape concentrate (red if using red grape concentrate). This homemade plum wine improves with age, but you…
Vegetable wine recipes
How To Make Parsnip & Banana Wine
Parsnip & banana wine with sultanas is a root vegetable wine. With the addition of bananas it will make a really smooth drink. Use a full teaspoon of…
How To Make Pea Pod Wine
Pea Pod wine is one for the enthusiast as it’s not likely to win any prizes at a country show, but if you like making the most from…
How To Make Cabbage Wine
Cabbage wine is a rarely made wine but we give you the instructions here so you can try it, maybe you could let us know how you get…
Foraged wine recipes
How To Make Sloe Wine
Sloe wine is a medium bodied wine. Freely available in the countryside, making this wine a foragers dream. The added raisens give the wine extra flavour, encourage the…
How To Make Elderberry Wine
Elderberry is one of the most commonly used medicinal plants in the world. Native Americans used it to treat infections, while the ancient Egyptians used it to improve…
How To Make Crabapple Wine
This foragers wine can vary vastly as there are so many variety of crabapple, this means the final result of your efforts are impossible to predict, however most…
Glossary posts, more to follow
Airlock Bubbler – How To Use And Care For
Airlock Bubbler sometimes referred to as an Airlock and rubber bung are a key part of any homemade wine makers armory. In fact you would find it very…
Campden Tablets – Why When And How To Use
Campden tablets are basically a tablet form of sodium metabisulphate. They are used for preserving and sterilising. These are treating the must, anti-oxidization, purging of chlorine and sterilisation of…
Citric Acid – How To Use And Alternative
Citric acid in wine balances the flavour by increasing acidity, the usual quantity to use for a 5 litre Demijohn is 3-5 grams. The alternative to using mass…
