Gooseberry wine makes a beautiful medium white wine. Leaving your wine for at least 3 months to mature before opening is a must for all wines, and probably…
Parsnip wine is a sherry style dry wine which has proved very popular over the years with homemade wine recipe lovers and is definitely an enthusiasts wine. This is…
This lemon wine truly shines with age. Patience is key. Give it at least three months to mature. This waiting period allows the flavours to meld beautifully. You’ll…
Bilberry is a wild berry native to the forests of northern Europe it is often mistaken for blueberry. It is almost impossible to cultivate bilberry. Bilberry has a high content of anthocyanins, as…
Plum wine is a pale rosé wine if you use white grape concentrate (red if using red grape concentrate). This homemade plum wine improves with age, but you…
This foragers wine can vary vastly as there are so many variety of crabapple, this means the final result of your efforts are impossible to predict, however most…
Beetroot wine is best suited to being used as a mulled wine. To stop discolourisation use a coloured demijohn and bottle. This wine loses some of its bright…
Coconut wine recipe is not only for people who live in very warm climes. We can all walk into a supermarket and find desicated coconut freely available on…
Tomato wine is the gardners favourite wine recipe for August and September. Yes at the end of summer you gardners out there will probably find you have a…
Elderflower wine recipe is a wonderful homemade wine for foraging enthusiasts. Elderflowers can be found growing in the countryside very easily. Its a refreshing white wine with a…
Homemade raspberry wine is a delightful treat that captivates the palate with its vibrant flavour and refreshing aroma. The natural sweetness of ripe raspberries, combined with the fermentation…
The period from early August to early September marks the blackberry season in the Midlands of England. During my daily walks with my wife, I observe the brambles…
Celery wine is an all-year round wine recipe that produces a light white wine using the main the ingedient of celery, which is available all year round from…
Birch Sap wine is a real enthusiasts wine. If made correctly it’s an aperitif or dry sherry, but you can sweeten to taste after completion. Best practice is…
Peach wine recipe is produced from fresh peaches, and results in a light white table wine. If you havent got fresh peaches you can use tinned peaches and…
Elderberry is one of the most commonly used medicinal plants in the world. Native Americans used it to treat infections, while the ancient Egyptians used it to improve…
Pear wine is a really good wine for ‘homemade’ wine fans. The different types of pears available make the results fluctuate considerably. But the results are almost always…
This is a simple recipe for blackberry wine, you can use frozen or freshly picked. Frozen blackberries are advised as they can be pre-picked washed and prepared. If…
Homemade damson wine is characterised by its rich, deep colour, often ranging from a vibrant purple to a dark ruby hue. This visual appeal is complemented by its…
Blackcurrant wine is one of the easier country wines to make. This wine is ready to drink 12 months after transfer to demijohn. Blackcurrants are rich in natural…
Sloe wine is a medium bodied wine. Freely available in the countryside, making this wine a foragers dream. The added raisens give the wine extra flavour, encourage the…
